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Arlette Sirot worked for over fifteen years as an innkeeper, and more recently founded her own restaurant, Le Contre Quai, on Belle-île-en-Mer. She is currently a food consultant and is the author of Cadeaux Gourmands (Editions du Rouergue, 1999), Recevoir autour d'une soupe (Editions du Rouergue, 2000) and Recevoir paresseusement (Editions du Rouergue, 2001). Also available: Recevoir paresseusement/Entertaining the Lazy Way (October 2001, 156 pages)
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